What is TMG? Mechanism, benefits, dosage, and research
Short answer: TMG (trimethylglycine), also called betaine or betaine anhydrous, is a natural methyl donor found in foods such as beets, spinach and whole grains. Via the enzyme BHMT it helps convert homocysteine into methionine. In human studies, betaine supplements of 1.5 to 6 g per day lowered fasting plasma homocysteine by about 12–20% versus placebo (Olthof et al., 2003), and a meta-analysis found an average reduction of 1.23 µmol/L at 4 g per day or more (McRae, 2013). In the EU, betaine may carry the health claim that it contributes to normal homocysteine metabolism, based on an intake of 1.5 g per day. TMG is not the same as betaine HCl, which is used as a digestive acid supplement.
Effects on concrete health outcomes beyond homocysteine are less well established and differ per application.
TMG in brief
| Question | Short answer |
|---|---|
| What is TMG? | Trimethylglycine, also known as betaine. |
| How does TMG work? | TMG can donate methyl groups and is involved, among other things, in the conversion of homocysteine to methionine via the BHMT pathway. |
| What is methylation? | A collective term for biochemical reactions in which a methyl group is transferred. |
| Does TMG occur in food? | Yes. Betaine is found in beets, spinach, quinoa, and various grain products, among others. |
| What is the correct dosage? | That depends on the goal, product, and context. Research dosages and supplement dosages vary. |
| Is TMG the same as betaine? | Trimethylglycine is the compound also called betaine. Do not confuse this with betaine HCl, which has a different use. |
